El Canonge Menu

The menu at El Canonge offers a delightful selection of dishes that cater to a variety of tastes, blending traditional and contemporary flavors. For starters, the Queso Provolone is a rich and creamy choice that pairs perfectly with the fresh bread served alongside it. Moving onto the main courses, the Entrecot A la Plancha is a standout with its perfectly grilled meat, tender and bursting with flavor, while the Lubina is a delicately prepared sea bass that highlights the chef's expertise in seafood. Vegetarians will appreciate the Ensalada de Pera E Higos, a refreshing salad with the sweetness of pears and figs, perfectly balanced with a savory dressing. Pasta lovers can indulge in the classic Espaguetis Carbonara, which combines creamy sauce with a savory touch of pancetta. The Crepe Vegetariano offers a lighter, yet satisfying option, filled with fresh vegetables. For seafood enthusiasts, the Raviolli de Vieira Y Gambas brings together scallops and prawns in a delicate, handmade ravioli. The Carpaccio de Ternera is a fantastic choice for those who enjoy a more refined dish, featuring thinly sliced beef with a tangy dressing. The Berenjena Rellena de Carne presents a flavorful mix of eggplant stuffed with savory meat, while the Mojama Tomates Secos Anchoas is a traditional Spanish dish combining salt-cured tuna with sun-dried tomatoes and anchovies. The Brocheta de Pescado offers a beautifully skewered selection of fish, grilled to perfection, and the Gambon Al Ajillo serves up large prawns in a garlic-infused sauce that is both aromatic and bold. For those seeking a light and delicate option, the Lenguado A la Plancha offers a perfectly grilled sole that retains its tender texture. Each dish at El Canonge is crafted with fresh ingredients, showcasing the restaurant’s commitment to quality and authentic flavors.